I certainly know what I’ll be doing this Sunday. I plan a trying a brain taco, despite all the hullabaloo about “mad cows disease” and then for a tearful reunion with the flor de calabaza empanada. These empanadas are filled with zucchini flowers, whose earthy flavors and silky texture I haven’t been able to forget. I’m so excited to eat it again! Expect a full report on Monday.