Mar
7th
Fri
7th
Steak Frites No.2
I don’t shy away from steaks very often and J does so love to plate pieces of round brown meat. For this second bistro inspired dish, instead of “frites,” I made roasted parsnips and carrots. The mustard sauce is from America’s Test Kitchen recipe, a simple deglazing with red wine after the steaks were done and adding a few tablespoons of mustard to make the sauce.
